Maple Syrup Custard Cups
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Whisk eggs in a bowl until lightly beaten
3
Add milk, maple syrup, and vanilla extract; gently beat until incorporated
4
Pour mixture into six 1/4-cup ramekins
5
Arrange ramekins in a baking dish
6
Pour enough water into baking dish to cover ramekins halfway up the sides
7
Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes
8
Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour