Rabbit With Mustard
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
39
Spice
39
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Season the rabbit with salt and pepper, and spread the mustard onto it
3
Place into a Dutch oven, and pour the oil and white wine around it
4
Then put in the small onions and sprinkle with the bacon pieces
5
Bake covered, for 30 minutes in the preheated oven
6
Remove lid and turn rabbit pieces over
7
Squeeze some juice from the orange over
8
Return to the oven, uncovered, for 30 minutes, or until rabbit is tender
9
Serve with sliced orange and mashed potato
10
Bon Appetite!!!