Baked Mango-Ginger Swordfish
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
910 g
Swordfish Steak2 tbsps
Lemon Juice1 cup
Sherry (dry)1 tbsp
Ginger Root (minced fresh)1 cup
Mango ChutneyDirections:
1
Place swordfish steaks in a large, shallow bowl
2
In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney
3
Pour the mixture over swordfish steaks, turning steaks to coat
4
Cover, and marinate in the refrigerator 1 hour
5
Preheat oven to 350 degrees F (175 degrees C)
6
Place swordfish steaks in a medium baking dish
7
Cover with marinade
8
Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork