Crab And Mushroom Enchiladas
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
51
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
450 g
Mushroom (fresh, sliced)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease a medium baking dish
3
In a large bowl, mix the imitation crabmeat, red enchilada sauce, cream of mushroom soup, mushrooms, and 1/2 the cheese
4
Roll an equal amount of the mixture in each tortilla
5
Arrange the filled tortillas in the prepared baking dish, and cover with the enchilada sauce
6
Top with the remaining cheese
7
Bake 20 minutes in the preheated oven, until the cheese is bubbly
8
Allow to sit about 5 minutes before serving