Quick Couscous With Raisins And Carrots
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
61
Spice
37
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat the butter in a large saucepan over medium heat, and cook and stir the carrots and onion until the carrots begin to soften and the onion is translucent, about 5 minutes
2
Pour in the chicken broth and water, and bring the mixture to a boil
3
Stir in the couscous, mixing well to avoid lumps, cover, and remove from the heat
4
Let the couscous stand covered until the water is absorbed, about 5 minutes
5
Stir in the raisins, and serve hot