Bbq Sauerkraut Casserole

Serves: 6

Cecile Bahringer

1 January 1970

Based on User reviews:

45

Spice

53

Sweetness

54

Sourness

42

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

680 g

Ground Beef

1 small

Onion (chopped)

2 cups

Tomato Juice

1 cup

Brown Sugar

Directions:

1

Preheat an oven to 350 degrees F (175 degrees C)

2

Heat a large skillet over medium-high heat, and stir in the ground beef and onion

3

Cook until the beef is crumbly, evenly browned, and no longer pink

4

Drain, and discard any excess grease

5

Pour the beef mixture into a 3-quart casserole dish

6

Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar

7

Bake in the preheated oven until the sauce is bubbly, about 60 minutes