Kas' Chili

Serves: 2

Amos O'Hara

1 January 1970

Based on User reviews:

55

Spice

53

Sweetness

50

Sourness

42

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

910 g

Ground Beef

2

Green Bell Peppers (chopped)

2

Onions (chopped)

2

Kidney Beans (15.25 ounce cans, rinsed and drained)

430 g

Black Bean (can)

230 g

Tomato Sauce (can)

2

Tomatoes (14.5 ounce cans diced)

1 tbsp

Garlic (minced)

2.5 tbsps

Chili Powder

1.5 tsps

Paprika

1 tbsp

Oregano (dried)

1 tsp

Dried Rosemary

1 tsp

Ground Coriander

1 tsp

Garlic Powder

1.5 tsps

Salt

2 tbsps

Ground Cumin

1 cup

Cilantro (chopped fresh)

2

Bay Leaves

Directions:

1

Place a large skillet over medium-high heat

2

Cook the ground beef in the hot skillet until completely browned, 7 to 10 minutes; drain

3

Combine the drained beef in a slow cooker with the bell peppers, onions, kidney beans, black beans, tomato sauce, and diced tomatoes

4

Cook on High for 30 minutes

5

Stir the garlic, chili powder, paprika, oregano, rosemary, coriander, garlic powder, salt, cumin, cilantro, and bay leaves into the beef mixture

6

Reduce heat to Low and cook another 6 1/2 hours