Cajun Shrimp Soup
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter1 small
Onion (chopped)3 stalks
Celery (chopped)10.75 fluid ounces
Water280 g
Corn (package frozen)1 cup
Parsley (chopped fresh)1
SaltDirections:
1
Melt the butter in a large pot over medium heat
2
Mix in onion, green onions, celery, and bell pepper
3
Cook and stir until tender
4
Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot
5
Cook 20 minutes, stirring occasionally, until heated through
6
Mix in shrimp, and cook until opaque
7
Stir in half and half and parsley
8
Reduce heat to low; continue to cook and stir 15 minutes
9
Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper