Mango Quesadillas
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 tsp
Chili Powder1 pinch
Cayenne Pepper1 pinch
Oregano (dried)1 pinch
Dried Basil230 g
Salsa (jar)Directions:
1
Place the beans in a saucepan over medium heat, and cook 5 minutes
2
Partially mash with a potato masher or large spoon
3
Reduce heat to low, and keep warm until ready to serve
4
Heat the oil in a skillet over medium heat
5
Stir in the onion and red bell pepper
6
Season with chili powder, cayenne pepper, oregano, and basil
7
Cook and stir until vegetables are tender
8
Mix in mango and vegetarian chicken strips, and continue cooking about 2 minutes, until vegetarian chicken is heated through
9
In a separate skillet over medium heat, place the tortillas one at a time until soft and warm, about 2 minutes per side
10
Spread warm tortillas with equal amounts of the the black beans, mango mixture, Cheddar cheese, arugula, and jalapenos
11
Fold tortillas over the filling and top with salsa to serve