Split Pea Smoked Turkey Soup

Serves: 4

Catharine Rutherford

1 January 1970

Based on User reviews:

49

Spice

41

Sweetness

50

Sourness

41

mins

Prep time (avg)

5

Difficulty

Ingredients:

450 g

Split Pea (dried)

5 cups

Water (or more if needed)

1360 g

Smoked Turkey (legs)

3 cups

Chicken Broth

1.5 cups

Carrot (chopped)

1 cup

Celery (chopped)

2

Potatoes (peeled and chopped)

1

Onion (chopped)

1 tsp

Garlic Powder

1 tsp

Oregano (dried)

2

Bay Leaves

Directions:

1

Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker

2

Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours

3

Discard bay leaves to serve