Grilled Peaches With Gingersnaps
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tsp
Canola Oil2 tbsps
Brown SugarDirections:
1
Preheat an outdoor grill for high heat, and lightly oil the grate
2
Brush peach halves with canola oil
3
Place peach halves on the preheated grill
4
Grill until tender and peach is warmed through, about 10 minutes
5
Place the hot peach on a plate skin-side down
6
Sprinkle with brown sugar, allowing the sugar to melt
7
Alternatively, use a small torch to caramelize the sugar
8
Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top