Finger Lickin' Rock And Roll Artichokes
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
52
Sourness
37
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 cup
Mayonnaise1 cup
Grated Parmesan Cheese1 tsp
Garlic Powder1 tsp
Seasoning Salt1 tsp
Soy Sauce1 tsp
Hot Pepper SauceDirections:
1
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce
2
Chill in the refrigerator until serving