Garlic Jelly
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth
2
In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar
3
Over high heat bring the mixture to a boil, stirring constantly
4
Quickly add the pectin
5
Return the mixture to a boil and boil hard for 1 minute, stirring constantly
6
Remove from the heat
7
Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space
8
Wipe the jar tops and threads clean
9
Place hot sealing lids on the jars and apply the screw on rings loosely
10
Process in boiling water in a deep canning pot for 5 minutes
11
Remove the jars and cool completely
12
Tighten the jar screw rings to complete the sealing process