Cantonese Lean Pork Congee
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Long Grain White Rice1 tsp
Salt1 tsp
Vegetable Oil5 cups
Water450 g
Boneless Pork Loin Roast1.5 tsps
Oyster Sauce1 cup
Green Onion (chopped)Directions:
1
Rinse and drain the rice, and place in a large pot
2
Stir in the salt and oil, and let stand for 5 minutes
3
Add the pork to the rice, and stir in the water
4
Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through
5
Remove the pork from the pot with a slotted spoon, and set aside
6
Continue to simmer the rice for 20 minutes
7
Chop the pork into small cubes, and mix with the salted egg and hundred-year egg
8
After the 20 minutes are up, stir the pork and egg mixture back into the congee along with the oyster sauce
9
Serve in bowls, and garnish with ginger and green onion
10
Have soy sauce and pepper on the side for seasoning