Homemade Wine Coolers
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
12 fluid ounce
Ginger Ale (can or bottle)Directions:
1
Pour wine into an ice cube tray and freeze until solid
2
When cubes are frozen, plop 1 or 2 into a glass of ginger ale
3
Allow to sit for about 5 minutes so the cubes melt a little; stir