Frosted Cereal Bars
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Light Corn Syrup1 cup
White Sugar1 cup
Margarine (softened)1 cup
Creamy Peanut Butter11 cups
Crispy Rice Cereal2 cups
Semisweet Chocolate Chips2 cups
Butterscotch ChipsDirections:
1
Over medium high heat in a large heavy kettle, combine the syrup and sugar, bring to a boil and continue to boil for one minute
2
Reduce heat to low and stir in the margarine and peanut butter until melted
3
Add marshmallows and stir until well blended
4
Pour the cereal into a large bowl, and stir in the marshmallow mixture so that the cereal is evenly coated
5
Grease an 11x17 inch jellyroll pan and press the cereal into the pan
6
Flatten with the back of a buttered spoon
7
To make the frosting, melt the chocolate chips and butterscotch chips over a double boiler or in the microwave, stirring frequently until smooth
8
Spread evenly over the bars in the pan
9
Let stand until the bars are cool, and topping is set
10
Cut into squares and serve