Fuzzy Navel Cake Ii
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Peach Schnapps1 cup
Orange Juice4
Eggs2 cup
Vegetable Oil1.5 cups
Sugar (confectioners')1 cup
Margarine (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth
4
In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture
5
Pour batter into prepared pan
6
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean
7
Frost cake while still hot
8
To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture
9
Pour over hot cake