Easy Baked Fish
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Chicken Broth1 cup
Butter2 tbsps
White Wine (dry)1 tbsp
Lemon Juice (fresh)1 tsp
Dried Basil1 tsp
Salt1 tsp
Ground Black Pepper1.333333 cups
Instant Rice1 cup
Pea (frozen)2 cloves
Garlic (chopped)Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Spray a 9x13-inch baking dish with cooking spray
3
Heat chicken broth, butter, wine, lemon juice, basil, salt, and black pepper in a saucepan over medium heat until butter is melted, about 5 minutes
4
Stir rice, onion, bell pepper, peas, and garlic in prepared baking dish
5
Arrange sole fillets over rice mixture and top with tomato slices
6
Pour butter mixture over fish, rice, and vegetables
7
Cover baking dish with aluminum foil
8
Bake in preheated oven until fish is easily flaked with a fork and rice is tender, 20 to 25 minutes
9
Serve with lemon wedges