Veggie Pizza
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
55
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Sour Cream1 tsp
Garlic Salt1 small
Onion (finely chopped)1 stalk
Celery (thinly sliced)1.5 cups
Broccoli (fresh, chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a jellyroll pan with non-stick cooking spray
3
Pat crescent roll dough into a jellyroll pan
4
Let stand 5 minutes
5
Pierce with fork
6
Bake for 10 minutes, let cool
7
In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix
8
Spread this mixture on top of the cooled crust
9
Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture
10
Cover and let chill
11
Once chilled, cut it into squares and serve