Best Ever Irish Soda Bread
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 cups
All-Purpose Flour3 cup
White Sugar1 tsp
Salt1 tsp
Baking Powder1 tsp
Baking Soda1.5 cups
Raisin1.5 cups
Buttermilk (at room temperature)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9-inch cake pan
3
Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl
4
Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins
5
In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture
6
Place the dough into the prepared cake pan
7
Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour
8
A knife inserted into the center of the bread should come out clean
9
Cool the bread in the pan on a wire rack for 10 minutes before removing
10
Serve warm