Grilled Chicken Citrus Salad
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
59
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Orange Juice1 cup
Lime Juice2 cloves
Garlic (minced)1 tsp
Chili Powder1 tsp
Ground Cumin1 tsp
White Sugar8 cups
Romaine Lettuce (torn)2 stalks
Celery (sliced)Directions:
1
In a mixing bowl, whisk together orange juice, lime juice, shallots, garlic, chili powder, cumin, and sugar
2
Pour 1/2 of this mixture into a large, resealable plastic bag, and add the chicken breasts
3
Seal, and refrigerate for at least 2 hours
4
Refrigerate the remaining dressing
5
Preheat an outdoor grill for medium-high heat
6
In a large salad bowl, toss romaine lettuce with oranges, celery, and green onions
7
Set aside
8
Lightly oil grate, and place chicken on grill
9
Discard the marinade from the chicken
10
Cook for 6 to 8 minutes each side, or until juices run clear when pierced with a fork
11
Remove chicken from grill, and slice into thin strips
12
Toss salad with reserved dressing, and top with sliced chicken