Sugar Free Granola
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
45
Spice
60
Sweetness
39
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
Date (chopped)1 cup
Water8 cups
Rolled Oat1 cup
Walnut (chopped)1 cup
Raisin1 cup
Wheat Germ1 cup
Sunflower Seed1 cup
Slivered Almonds2 cups
Shredded Coconut1 cup
Vegetable OilDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
In a small saucepan over medium heat, combine the dates and water
3
Cook stirring occasionally until the mixture forms a thick paste
4
Remove from heat and set aside
5
In a large bowl, mix together the oats, walnuts, raisins, wheat germ, sunflower seeds, and coconut
6
Spread out in a thin layer onto a baking sheet
7
If your baking sheet is small, this can be done in batches
8
Bake for 7 minutes in the preheated oven, or until lightly toasted
9
Transfer the mixture back into the bowl, and mix in the date paste, apple juice concentrate, and oil
10
Return to the baking sheet and bake for an additional 7 to 10 minutes, stirring occasionally until lightly browned
11
Granola will become more crispy as it cools
12
Store in an airtight container