Apricot Chicken I
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
40
Spice
60
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Apricot PreserveDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place the chicken pieces in a 4 quart casserole dish
3
Mix the soup mix, dressing and jam together, and pour over the chicken
4
Cover dish and bake for 1 hour in preheated oven