Indian-Style Salmon Fry
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Olive Oil3 tsp
Cumin Seed1 tsp
Brown Mustard Seed1 clove
Garlic (minced)1 tbsp
Ginger Root (minced fresh)1 cup
Cilantro (chopped fresh)Directions:
1
Heat the olive oil in a skillet over medium heat; place the cumin and mustard seeds in the hot oil and cook until the seeds begin to pop
2
Cook and stir the onions in the spice mixture until they brown
3
Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden
4
Add the tomatoes and stir for a few seconds before adding the salmon, using the back of your stirring spoon to break the salmon into small pieces in the pan; cook until the salmon is heated through, 5 to 10 minutes; remove from heat
5
Garnish with cilantro to serve