Roasted Onion Mayonnaise
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with aluminum foil and lightly grease
3
Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes
4
Remove from the oven and allow to cool to room temperature
5
Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth
6
Season to taste with salt and pepper
7
Store in the refrigerator