Red Lentil And Yellow Split Pea Soup Made With A Pressure Cooker
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Red Lentil1 cup
Yellow Split Peas1 large
Onion (coarsely chopped)5 cloves
Garlic (chopped)1.5 tsps
Ground Cumin8 cups
Chicken Broth1
Salt1 tsp
Lemon Juice (to taste)Directions:
1
Place the lentils, split peas, onion, carrots, garlic, and cumin into a pressure cooker, and stir in the chicken broth
2
Seal the cooker, bring to pressure over medium heat, and reduce heat to keep the pressure stable; cook under pressure for 30 minutes
3
Remove from heat, and allow pressure to subside
4
When the cooker is at normal pressure, remove the cover, season with salt and pepper and stir in lemon juice to serve