Cranberry Relish With Grand Marnier® And Pecans
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
White Sugar1 cup
Orange Juice1 tbsp
Ginger Root (minced fresh)1 tbsp
Orange Zest (grated)4 cups
Cranberry (fresh)1 cup
Pecan (chopped toasted)Directions:
1
Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat
2
Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes
3
Add the pecans, pour into a bowl, and refrigerate several hours until cold