Lobster Dipping Sauce
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Butter1 tbsp
Garlic (minced)2 tbsps
Lemon Juice (fresh)1 tsp
Ground Black Pepper2 tsps
Cilantro (dried)Directions:
1
Melt 1 tablespoon of butter in a saucepan over medium heat
2
Add the garlic; cook and stir until starting to brown, about 3 minutes
3
Add the remaining butter and reduce heat to low
4
Stir to melt the butter, then mix in the lemon juice, pepper and cilantro
5
Let it steep over low heat for about 10 minutes
6
Strain before serving if desired