Platski
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 large
Potatoes (grated)1 tsp
Onion Powder1 tsp
Garlic Powder1 tsp
Salt (to taste)1 tsp
Paprika1 tbsp
All-Purpose Flour2 tbsps
Vegetable OilDirections:
1
In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper
2
Mix very well
3
Coat a medium skillet with oil and heat on medium-high
4
Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan
5
Make the pancake as thin as possible, without gaps or holes
6
Fry for 2 minutes, or until golden brown
7
Flip with a spatula and cook on the other side
8
Repeat with remaining potato mixture