Cherry Coconut Bars
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Butter3 tbsps
Sugar (confectioners')2
Eggs1 cup
White Sugar1 tsp
Baking Powder1 tsp
Salt1 tsp
Vanilla Extract3 cup
Walnut (chopped)1 cup
Flaked CoconutDirections:
1
Preheat oven to 350 degrees F (180 degrees C)
2
With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth
3
Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan
4
Bake about 25 minutes
5
Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs
6
Spread over cooked base and bake about 25 minutes more
7
Cool