Slow Cooker Carolina Bbq
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
59
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 tbsp
Salt1.5 cups
Apple Cider Vinegar2 tbsps
Brown Sugar1.5 tbsps
Hot Pepper Sauce2 tsps
Cayenne Pepper2 tsps
Crushed Red Pepper FlakesDirections:
1
Place the pork shoulder into a slow cooker and season with salt and pepper
2
Pour the vinegar around the pork
3
Cover, and cook on Low for 12 hours
4
Pork should easily pull apart into strands
5
Remove the pork from the slow cooker and discard any bones
6
Strain out the liquid, and save 2 cups
7
Discard any extra
8
Shred the pork using tongs or two forks, and return to the slow cooker
9
Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce
10
Mix into the pork in the slow cooker
11
Cover and keep on Low setting until serving