Orange Biscotti
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Almond1 cup
Butter2
Eggs1 large
Orange3 cup
White Sugar1.5 tsps
Ground Cinnamon2.25 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Toast the almonds until golden brown
3
Let almonds cool, then chop into 1/4 inch pieces
4
Set oven temperature to 325 degrees F (165 degrees C)
5
Cream the butter and sugar until smooth and creamy
6
Beat in the eggs until smooth
7
Zest the orange, add to mixture and stir well
8
Add the orange-flavored liqueur and cinnamon
9
Mix in the flour, baking powder and salt
10
Beat until just mixed
11
Stir in the chopped almonds
12
Divide the dough in half on a lightly floured board and form into long rolls, about 2 inches in diameter and 10 inches long
13
Set the rolls on a cookie sheet and bake for about 25 minutes, or until they are brown on top
14
Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick
15
Lay slices back flat on cookie sheet and cook for another 10 minutes
16
Flip biscotti over and cook for another 10 minutes
17
Let cool on wire racks
18
If you keep these in an airtight container, they will keep for months