Butterscotch Lace Cookies

Serves: 6

Clarabelle Lynch

1 January 1970

Based on User reviews:

52

Spice

54

Sweetness

49

Sourness

43

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

2.25 cups

Rolled Oat

1 cup

Butter (melted)

1.5 cups

Brown Sugar (packed)

1 tsp

Salt

1 tbsp

Molasse (optional)

3 tbsps

All-Purpose Flour

1

Egg (lightly beaten)

1 tsp

Vanilla Extract

Directions:

1

Place rolled oats and brown sugar in a bowl

2

Pour melted butter over oats and stir to combine

3

Let mixture stand at room temperature overnight so oats absorb butter

4

Preheat oven to 375 degrees F (190 degrees C)

5

Grease a baking sheet very well, or line it with greased parchment paper

6

Mix salt, molasses, flour, egg, and vanilla into oat mixture

7

Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet

8

Bake only 12 cookies per pan

9

Bake in preheated oven until edges are brown, 5 to 7 minutes

10

Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack