South Of The Border Chicken Soup
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
43
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Vegetable Oil1 cup
Onion (chopped)1 clove
Garlic (minced)1 cup
All-Purpose Flour2 cups
Mixed Vegetable (frozen)1 tsp
Chili PowderDirections:
1
Heat oil in large stock pot; add tortilla strips and fry, stirring until golden
2
Once golden remove tortillas and place on paper towel, lined plate
3
Try absorbing as much oil as possible
4
Place onion and bell pepper into stock pot, over medium heat, and cook until soft
5
Add garlic, stir in flour and gradually stir in chicken broth
6
Add cooked chicken, frozen vegetables and chili powder and cook until thickened
7
Sprinkle with tortilla strips before serving