Chocolate Mousse Cake Iii
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
42
Spice
72
Sweetness
38
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
Semisweet Chocolate Chips2
EggsDirections:
1
Line bottom and sides of a 9 inch springform pan with ladyfingers
2
In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently
3
When the chocolate has melted, mix in the 2 eggs thoroughly
4
In a large bowl, whip the cream until it is thick
5
In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky
6
Add 1/3 of the whipped egg whites to the melted chocolate and fold in
7
Quickly add this to remaining whites and fold in
8
Fold in the whipped cream until no streaks remain, being careful not to overmix
9
Pour mousse into the cake-lined pan
10
Cover with plastic wrap and refrigerate for 4 hours