Maple Ginger Cake
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
55
Spice
62
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Cake Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt3 tsps
Ground Ginger2 tsps
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Ground Nutmeg1 cup
Shortening2 cup
Brown Sugar (packed)1 cup
Maple Syrup (real)1 cup
Sour Cream2
EggsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour two 8 inch round cake layer pans
3
Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg
4
Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream
5
Beat for 2 minutes with an electric mixer set at medium speed
6
Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes
7
Pour batter into prepared pans
8
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched
9
Cool for 5 minutes, then remove from pans and continue cooling