Whipped Cream Icing I
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens
2
Cook over low heat, stirring constantly until gelatin dissolves
3
Remove from heat, and let cool; do not let set
4
Whip cream, sugar, and vanilla until slightly thickened
5
Continue beating slowly, while gradually adding the gelatin
6
Whip at high speed until stiff