Octoberfest Pork Chops
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
57
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
12 fluid ounce
Beer (bottle octoberfest)1 tsp
Worcestershire Sauce3 cloves
Garlic (minced)1 tsp
Old Bay Seasoning (™)1 pinch
Salt1 cup
Panko (crumbs)2
EggsDirections:
1
In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops
2
Marinate for 30 minutes
3
Preheat the oven to 325 degrees F (165 degrees C)
4
On a large plate, mix panko crumbs and Parmesan cheese
5
In a shallow bowl, whisk eggs until creamy
6
Remove pork chops from marinade
7
Dip each chop in egg, then press into crumb mixture to coat
8
Transfer chops to non-stick baking pan
9
Bake in preheated oven for 25 minutes on one side
10
Turn chops over and continue cooking for another 25 minutes
11
Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy