Cream Puff Cake
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
61
Sourness
45
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Water1 cup
Butter1 cup
All-Purpose Flour4
Eggs230 g
Cream Cheese (package)4 cups
Milk1 cup
Chocolate SyrupDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
In a large heavy saucepan, heat butter and water to boiling over medium-high heat
3
Add flour and reduce heat to low
4
Cook and stir until it forms a ball and pulls away from the pan
5
Remove from heat and transfer to a large bowl
6
Beat in eggs, one at a time, beating well after each egg
7
Spread in bottom and up the sides of an ungreased 9x13 inch pan
8
Bake at 400 degrees F (200 degrees C) for 35 minutes
9
Cool completely
10
To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth
11
Add pudding mix and beat until thickened
12
Spread over cooled shell
13
Top with whipped topping, and drizzle chocolate syrup over the top