Baked Bluefish
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
44
Sourness
45
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1.5 cups
Water (boiling)2 tbsps
Butter (melted)1
Salt1 cup
Onion (minced)4 sprigs
Dill Weed (fresh)Directions:
1
Preheat oven to 500 degrees F (260 degrees C)
2
Trim all of the dark meat from the fillets
3
Rinse in cold water, dry and sprinkle with salt and pepper
4
Combine stuffing mix with boiling water and 1/2 cup melted butter
5
Cover a baking sheet with a lightly greased double thickness of aluminum foil
6
Spread stuffing mixture on top of foil
7
Place fillets on top of stuffing
8
Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions
9
Top with dill springs and crimp together edges of tin foil to seal
10
Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes