Oatmeal Chocolate Coconut Chewy
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Butter (softened)1.25 cups
Brown Sugar (packed)1 cup
White Sugar2
Eggs2 tbsps
Milk2 tsps
Vanilla Extract1.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt (optional)3 cups
Rolled Oat2 cups
Semisweet Chocolate Chips1 cup
Shredded CoconutDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large bowl, cream together the butter, brown sugar and white sugar until smooth
3
Beat in the eggs one at a time, then stir in the milk and vanilla
4
Combine the flour, baking soda and salt; stir into the sugar mixture until well blended
5
Stir in the oats, chocolate chips
6
Walnuts and coconut until evenly distributed
7
Drop by rounded tablespoons onto ungreased cookie sheet
8
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie
9
Cool for 1 minute on the cookie sheet and then remove to wire rack
10
Cool completely and then store in tightly sealed container