Cheddar Ham Chowder
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Water2 cups
Potatoes (peeled and cubed)1 cup
Onion (chopped)2 cloves
Garlic (chopped)1
Salt1 cup
Butter1 cup
All-Purpose Flour2 cups
Milk (1%)430 g
Corn (can)1.5 cups
Cooked Ham (cubed fully)Directions:
1
Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan
2
Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes
3
Remove saucepan from heat
4
Melt butter in a separate large saucepan over medium heat
5
Stir flour into melted butter until smooth
6
Gradually stir milk into butter-flour mixture; bring to a boil
7
Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes
8
Stir cream cheese and Cheddar cheese into milk mixture until melted
9
Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham
10
Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes