Beer Muffins

Serves: 2

Cody DuBuque

1 January 1970

Based on User reviews:

46

Spice

56

Sweetness

50

Sourness

39

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

2 tbsps

White Sugar

1 cup

Beer

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Lightly grease 10 muffin cups

3

In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth

4

Pour batter into prepared muffin cups

5

Bake in preheated oven until golden brown, about 15 minutes