Potato Casserole Ii
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3.5 cups
Instant Mashed Potato Flakes3 cup
Sour Cream90 g
Bacon Bits (can)450 g
Mild Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Prepare potatoes according to package directions
3
Add sour cream and bacon bits; mix well
4
Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted