Takeout Burritos
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
41
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Sour Cream (mexican)Directions:
1
Cook rice as directed on package
2
Stir in lime juice, cilantro and chicken, fluffing with fork
3
Meanwhile, heat beans as directed on package
4
Wrap tortillas between two paper towels
5
Microwave on High 30 seconds
6
Place 1 tortilla on work surface
7
Place 1/4 cup chicken mixture on middle of tortilla
8
Top with beans, salsa and lettuce
9
Add sour cream on top
10
Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away
11
Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact
12
Continue until burrito is completely enclosed
13
Cut in half before serving, wrapping in foil if desired