Peanut Butter Sandwich Loaf

Serves: 4

Irwin Berge

1 January 1970

Based on User reviews:

49

Spice

57

Sweetness

40

Sourness

39

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2 cups

All-Purpose Flour

2 tsps

Baking Powder

3 tsp

Salt

1 cup

White Sugar

3 cup

Creamy Peanut Butter

1 cup

Milk

1

Egg

Directions:

1

Preheat oven to 350 degree F (175 degrees C)

2

Coat a 9 x 5 inch loaf pan with vegetable cooking spray

3

Combine flour, baking powder, salt, and sugar in a bowl

4

Add the peanut butter, and mix in with a pastry blender

5

Add milk to beaten egg, and pour this mixture into the flour mixture

6

Stir until thoroughly combined; do not beat

7

Spread batter into prepared pan

8

Bake for 50 to 55 minutes

9

Cool before slicing