Cherry Nut Delight
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
56
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Walnut1.25 cups
All-Purpose Flour1 cup
Brown Sugar (packed)1 cup
Butter1 cup
Flaked Coconut1 cup
White Sugar230 g
Cream Cheese (package)1
Egg1 tsp
Vanilla Extract600 g
Cherry Pie Filling (can)Directions:
1
Blend the mixture well
2
Preheat oven to 350 degrees F (175 degrees C)
3
Grease a 9x13 inch pan
4
Chop 1/2 cup walnuts coarsely and reserve them for topping
5
Chop the remaining 1/2 cup nuts fine
6
In a medium-size mixing bowl, combine flour, brown sugar, and butter
7
Add coconut and the finely chopped nuts
8
Reserve 1/2 cup of this mixture
9
Press the remaining flour mixture into the prepared pan
10
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until the edges are light brown
11
In a medium-size mixing bowl, combine sugar and cream cheese
12
Stir in egg and vanilla
13
Beat mixture until smooth
14
Spread this mixture over the hot (just baked) layer
15
Return the pan to the oven and bake 10 minutes
16
When the cake has finished cooking, spread the cherry pie filling over the hot cake and sprinkle the remaining walnuts and crumb mixture over the top
17
Return the cake to the oven and bake another 15 minutes
18
Let cool before serving