Grandma Smith's New Brunswick-Style Turkey Stuffing
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Place potatoes into a large pot and cover with salted water
2
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes
3
Drain and allow to steam dry for a minute or two, then mash
4
Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes
5
Fold into the mashed potatoes along with the savory, and allow to cool until just warm
6
Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg
7
Gently fold in cubed bread, then season to taste with salt and pepper
8
Refrigerate until ready to use
9
Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes