Salmon In Oyster Sauce
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Oil2 cloves
Garlic (crushed)1 cup
Brown Sugar1 cup
Oyster Sauce2 tbsps
Water (warm)910 g
Salmon Fillet1 tbsp
CornstarchDirections:
1
Heat oil in a medium skillet over medium heat
2
Stir in garlic and brown sugar, and cook until garlic is lightly browned
3
Stir in green onions, and cook until tender
4
Mix in oyster sauce and water
5
Place salmon fillets into skillet, and reduce heat to medium low
6
Spoon sauce mixture over fillets
7
Cook 10 to 15 minutes, until fish is easily flaked with a fork
8
Remove fish from skillet, and set aside
9
Mix cornstarch and warm water into the remaining sauce mixture
10
Stir until thickened to desired consistency
11
Pour over salmon to serve