Eva Claiborne's Hen And Dressing
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
59
Spice
39
Sweetness
37
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2720 g
Whole Chicken1 medium
Onion (chopped)2 cups
Celery (diced)2 large
Onion (chopped)1 tbsp
Dried Sage1 tbsp
Poultry SeasoningDirections:
1
Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover
2
Bring to a boil
3
Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone
4
Drain, reserving broth
5
Chop chicken, and set aside
6
Preheat oven to 350 degrees F (175 degrees C)
7
Lightly grease a large baking dish
8
In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper
9
Stir in eggs and reserved chicken broth
10
The mixture should be very thin
11
Transfer mixture to the prepared baking dish
12
Bake 45 minutes in the preheated oven, stirring often
13
Mix chicken into the dressing mixture
14
Continue baking 15 minutes, until lightly browned